Learn your neighbours

Choose your region

South West Midwest Northeast

Number of cows

Number of milkings per day

2x per day 3x per day

Parlor type

Parlor Rotary

Parlor size

2x40 – 2x60 2x32 – 2x40 2x20 – 2x32 2x6 – 2x20

Number of stalls

30 – 50 stalls 50 – 100 stalls

In average, farms of your size:

have 3 employee per shift.
only 33% of observed routines have enough udder coverage
around 3% of cows not getting protocol routines at all (missed predip etc)
employee do 7 manual detaches per hour

Protocol Distirubition

(Many farms are having that type of routine incorporated to their protocol).

Predip

63%

Brush

15%

Wiping

40%

Stripping

37%

Postdip

100%

Book a free demo to learn how many protocol issues happens on your own farm!